Flaring Out
Scott Limbrick
You stoop to inspect the baked treats featured in the cabinet. Red velvet cake, salted caramel brownies, almond croissants. You could have it all. The barista interrupts your thoughts: ‘Any sugar in that one?’ ‘Sure, thanks.’ He grabs a spoon, grins, and reaches for a bowl, then bursts extravagantly into flame. Heat pulsates outwards, air […]
