The Airlangga
Natasha Hertanto
Angkasa no longer struggles to differentiate galangal from turmeric, though his recipe repertoire is still largely guesswork. He shuts the spice cabinet, pleased by the tidy row of clay pots. As he scoots to tackle the dirty dishes, the cabinet door swings open again. ‘Do we have ginger?’ Silva asks. They rip pots out, quickly […]